Udon noodles are boiled and topped with various ingredients and condiments, and then a small amount of broth is poured on top. The noodles and broth can be hot or cold, and the udon has more ingredients and condiments than bukkake udon in other regions, and there is a wide variety of ingredients to put on top. It is said that each household has its own version of bukkake udon. The soup is characterized by its strong flavor. It has a particularly strong sweet taste, and the influence of buckwheat noodle soup can be seen. In other regions, grated ginger is used as a condiment, but in Kurashiki, grated wasabi is used. (In some households and stores, ginger is also used.) This may also be due to the influence of Soba.
What is Bukkake Udon ?
