“Kitsune Udon” is a Japanese dish that consists of thick wheat noodles served in a soy-based broth with deep-fried tofu (aburaage) that has been simmered in a sweet soy sauce. It is often garnished with sliced green onions and served hot. The name “Kitsune” means “fox” in Japanese and refers to the fact that the dish is often topped with aburaage, which is said to resemble the shape of a fox’s ears.
What is Kitsune Udon ?
