Udon Noodles Etymology
The origin of the name "udon" has various theories, but the most widely acce…
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Udon has long been a favorite of the Japanese people. There are differences in taste and the way of eating udon depending on various regions. Udon has developed over a long history and culture. We will share with you various knowledge related to udon.
Varieties of Tempura
This section introduces tempura, a traditional Japanese dish eaten as a toppin…
The Secret of Udon’s Deliciousness
Udon deliciousness／About SeasoningsParagraph 1. The Role of Salt…
What are udon ingredients?
Udon deliciousness ／ The Science of KoshiKoshi refers to the sta…
About Udon Dashi (Udon Noodle Stock)
About udon dashi broth, which is the essence of Japan's Japanese food culture an…
HISTORY
うどん (udon) is a traditional noodle dish in Japan, and its history dates back…