Udon Noodles Etymology
The origin of the name "udon" has various theories, but the most widely acce…
FOR ALL UDON NOODLES LOVERS
What is Udon Noodles?
Udon is a thick wheat noodle popular in Japanese cuisine. It is traditionally served in a hot broth of dashi, soy sauce and mirin and can be topped with a variety of ingredients such as tempura, vegetables and meat. Udon is a staple food in Japan and is enjoyed year-round, but it is especially popular in the winter as a warm and comforting dish.
In addition to its traditional preparation, udon can be stir-fried or served cold with a dipping sauce. There are many regional variations of udon, each with its own unique flavors and ingredients. Some of the most popular variations include kitsune udon, which features fried tofu, and nabeyaki udon, which is served in a hot pot.
Overall, udon is a versatile and delicious dish enjoyed by people of all ages in Japan and beyond. Whether you prefer it hot or cold, with or without broth, there is a type of udon to satisfy your cravings.
LEARN
Various things about udon, a traditional Japanese food.You can become an udon connoisseur, too, if you look at this!
Common types of udon noodles
Watch this to learn about the different types of udon noodles.
LOCAL MENU
Japan has an udon culture that has developed in many different regions. For example, Sanuki udon in Kagawa Prefecture and Inaniwa udon in Akita Prefecture. Please try them when you visit Japan.
SARA UDON／皿うどん
SARA Udon／皿うどん【Nagasaki／長崎県】
Misonikomi Udon／味噌煮込みうどん
Miso-nikomi Udon" is one of the representative noodle dishes of Aichi Prefecture, along with "Kishimen" (flat noodles).
Himokawa Udon／ひもかわうどん
Himokawa Udon is a wide, thin Japanese noodle and a dish using such noodle. Unlike regular udon, it is also called hirauchi udon because of its flat shape.
Mimi Udon／耳うどん
"Mimi Udon" is a special type of udon noodle dish with origins in the Katsuse area of Sano City and the Jozan area of Utsunomiya City in Japan.