JaJamen／じゃじゃ麺（じゃじゃめん）
It is said that "Jajamen（じゃじゃ麺｜じゃじゃめん）" a specialty of Iwate Prefecture, originated when repatriates from China recreated the local home-cooked dishes using the ingredients available in Morioka.
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LOCAL UDON
Japan has a unique udon culture that originated in many different places. We encourage you to try the local udon culture.
Gousetsu Udon／豪雪うどん（ごうせつうどん）
"Gousetsu Udon" is a local udon dish made from the starch of these potatoes, specifically the "Male Baron Potato."
Mizusawa Udon／水沢うどん
Mizusawa udon is a type of Japanese udon, traditionally produced and served mainly in the Mizusawa area of Ikaho-cho, Shibukawa City, Gunma Prefecture.
Inaniwa Udon／稲庭うどん（いなにわうどん）
Inaniwa udon (稲庭うどん｜いなにわうどん) is a type of udon, a traditional Japanese noodle dish, mainly produced in the Inaniwa region of Akita Prefecture, Japan, and it is considered a local specialty.
Sanuki Udon／讃岐うどん（さぬきうどん）
"Sanuki Udon" (讃岐うどん｜さぬきうどん) is a traditional type of Japanese udon noodle dish, particularly beloved in Kagawa Prefecture (formerly known as Sanuki Province)