SARA UDON／皿うどん
SARA Udon／皿うどん【Nagasaki／長崎県】
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LOCAL UDON
Japan has a unique udon culture that originated in many different places. We encourage you to try the local udon culture.
Misonikomi Udon／味噌煮込みうどん
Miso-nikomi Udon" is one of the representative noodle dishes of Aichi Prefecture, along with "Kishimen" (flat noodles).
Himokawa Udon／ひもかわうどん
Himokawa Udon is a wide, thin Japanese noodle and a dish using such noodle. Unlike regular udon, it is also called hirauchi udon because of its flat shape.
Mimi Udon／耳うどん
"Mimi Udon" is a special type of udon noodle dish with origins in the Katsuse area of Sano City and the Jozan area of Utsunomiya City in Japan.
Ankake Udon／あんかけうどん
Ankake Udon is one of the representative regional dishes of Iwate Prefecture, particularly well-known in Morioka City. Let's summarize the features and description of Ankake Udon briefly.
Goto Udon／五島うどん（ごとううどん）
Goto Udon（五島うどん｜ごとううどん） is a local specialty of the Goto Islands in Nagasaki Prefecture, Japan.
Ise Udon／伊勢うどん（いせうどん）
"Ise Udon（伊勢うどん｜いせうどん）" is a distinctive udon dish served in the Ise City and surrounding areas of Mie Prefecture, Japan. As the name suggests, it is a local delicacy beloved in Ise City and popular among tourists.
Himi Udon／氷見うどん（ひみうどん）
Himi Udon is a local specialty in Toyama, characterized by its thin noodles made using a labor-intensive hand-stretched method.