Udon is one of Japan’s iconic comfort foods, and its varieties are as diverse as the country itself. In this article, we’ll introduce you to some of the most renowned udon restaurants across Japan. These dining experiences offer an excellent opportunity to delve into the rich tapestry of Japanese culinary culture.
1. Kake Udon:
- Restaurant: Teuchi Judan Udon Baka Ichidai
- Location: Kagawa
- Details: In order to ensure that the udon is always freshly made, he does not serve udon that has been boiled for more than 10 minutes. The owner’s motto is to make udon “better than yesterday.
- http://www.udonbakaichidai.co.jp/
2. Bukkake Udon:
- Restaurant: Udon Maruka
- Location: Tokyo
- Details:The udon noodles are said to be firm yet tasty and chunky. They also blend well with the broth. The beautifully aligned noodles are also beautiful to look at.
- https://tabelog.com/tokyo/A1310/A131003/13000629/
3. Zaru Udon:
- Restaurant: Teraya Udon
- Location: Kagawa
- Details: We do not emphasize the firmness characteristic of Sanuki udon, but offer udon that is chewy, smooth, and easy to eat, even for people from outside of the prefecture. We are an udon shop where both regular customers and out-of-prefecture visitors can feel free to come.
- https://tabelog.com/kagawa/A3701/A370101/37001079/
4. Kamatama Udon:
- Restaurant: Yamakoshi Udon
- Location: Kagawa
- Details: Eggs are cracked into the bowl, freshly fried from the oven, and mixed with hot, chunky noodles and topped with a yam.
Please enjoy the “fluffy and thick” texture of this hot and fluffy dish. - https://yamagoeudon.com/
5. Niku Udon:
- Restaurant: Jinza
- Location: Tokyo
- Details: Udon noodles are made every morning in our store with udon flour delivered from Yoshihara Shokuryo, a long-established flour miller in Kagawa Prefecture.
We make our noodles by changing the water and salt content little by little, sensing changes due to the season, weather, temperature, and humidity.
We will continue to make every effort every day to make our udon as close as possible to the udon eaten at restaurants in Kagawa Prefecture. - https://udon-jinza.com/
6. Tanuki Udon:
- Restaurant: Kansaifu Teuchi Udon Irassyai
- Location: Tokyo
- Details: This is the best handmade udon noodles with Kansai-style broth, which is rare in the Kanto region. The udon noodles must be cut by hand, so you can enjoy various textures in the same bowl, such as thin, thick, Musashino, and string noodles.
- https://tabelog.com/tokyo/A1311/A131104/13042758/
7. Curry Udon:
- Restaurant: Teuchi Udon Nishiki
- Location: Aichi
- Details: We now invite you to enjoy our handmade udon noodles made with 100% Hokkaido wheat and completely additive-free, and our soup stock, a fine-tasting broth made from thick kelp nurtured by the cold, frigid waters of Rishiri, Hokkaido, and a variety of carefully selected, top-quality domestic knots, at home.
- https://nishiki.buyshop.jp/
8. Kitsune Udon:
- Restaurant: Usamitei Matsubaya
- Location: Osaka
- Details:One restaurant that cannot be missed when discussing udon in Osaka is Usamitei Matsubaya, which was established in 1893. KOMOHASHI is a famous restaurant in Osaka, also known as the birthplace of “Kitsune Udon”.
- https://tabelog.com/osaka/A2701/A270201/27000931/
9. Tempura Udon:
- Restaurant: Ginza Sato Yosuke
- Location: Tokyo
- Details: Smooth and smooth.
The thinness of the noodles makes them unbelievably firm.
Inaniwa udon is a handmade work of art that combines both of these textures.
Ginza Sato Yosuke is the first directly managed store in the Tokyo metropolitan area.
We hope to share the true taste of Inaniwa Udon with as many customers as possible. - https://www.sato-yoske.co.jp/shop/ginza/
10. Himokawa Udon:
- Restaurant: Fujiya Honten
- Location: Gunma
- Details: The handmade noodles, made with locally grown flour and water and aged for a long time, are popular for their smooth texture and chewy feel. The noodles are boiled to order, so they are always freshly made.
- https://fujiya-honten.net/
These udon dining experiences are an excellent way to explore Japan’s delightful culinary culture. Each udon restaurant offers a unique flavor and experience, catering to your preferences. If you ever find yourself in Japan, be sure to visit them.