Kutchan (Kucchan) Specialty "Gosetsu Udon" Kutchan Town in Hokkaido is one of Japan's leading heavy snowfall areas and a major potato-producing region. "Gosetsu Udon" is a local udon dish made from the starch of these potatoes, specifically the "Male Baron Potato."

For generations, "starch udon" had been a cherished home-cooked dish in this region. In 1963, the local historic hotel, Daiichi Kaikan, which was established in the Showa era, succeeded in commercializing it in 1993. The name "Gosetsu Udon" is derived from the image of its unique noodles.

The main ingredient, "Male Baron Potatoes," is harvested at the foot of Mount Yotei in Hokkaido. These potatoes thrive in the well-fertilized soil of Mount Yotei and the pure spring water that flows from it. Kutchan Town, located near Mount Yotei, experiences significant temperature fluctuations and receives an annual snowfall of nearly 2 meters. The unique climate of this heavy snowfall area has nurtured the essence of nature that is "Gousetsu Udon."

Unique Texture! Healthy Noodles Smooth, chewy, and bouncy! The popularity of "Gosetsu Udon" lies in its unparalleled noodle texture. The noodles have a white, translucent gloss, resembling beautiful snow. The name "Gosetsu Udon" itself is inspired by this noodle image.

Both fresh and dried noodles offer a mild flavor, making them enjoyable for people of all ages. Since it is made from potatoes, especially the "Male Baron Potato," it is highly recommended for health-conscious women.

I hope this translation helps! If you need any further assistance, please feel free to ask.

https://www.tabirai.net/sightseeing/column/0000733.aspx

authority（写真出典）：たびらい（https://www.tabirai.net/sightseeing/column/0000733.aspx）