Mizusawa udon is a type of Japanese udon, traditionally produced and served mainly in the Mizusawa area of Ikaho-cho, Shibukawa City, Gunma Prefecture. Below are some details about Mizusawa udon:

1. Characteristics：Mizusawa udon is characterized by its thick noodles, sometimes larger in thickness than most udon noodles. These thicker noodles are chewy and filling.
   The noodles are made by hand using flour, water, and salt as the main ingredients. This hand-rolling process produces thick, flat noodles.
2. Cooking Method：Mizusawa udon is generally served with a warm broth. The broth may be a soup stock seasoned with soy sauce or mirin.
   The noodles are boiled and then served in the broth, sometimes with additional ingredients and toppings.
3. Often served with toppings：Mizusawa udon is often served with a variety of ingredients and toppings. Typical examples include tempura, chopped green onions, red ginger, egg yolk, etc.
4. Specialty：Mizusawa udon is a well-known specialty of the Mizusawa area of Ikaho-cho, Shibukawa City, Gunma Prefecture, and is loved by locals and tourists alike. It is produced in the Mizusawa area and served at many restaurants and udon shops.

Mizusawa udon is highly regarded as a representative dish of Gunma Prefecture because of its thick noodles and flavorful broth. We recommend trying Mizusawa udon when visiting Gunma Prefecture.

https://www.ikaho-kankou.com/eat/udon/