Do you know "Jajamen," a specialty of Iwate?

It is said that "Jajamen," a specialty of Iwate Prefecture, originated when repatriates from China recreated the local home-cooked dishes using the ingredients available in Morioka.

In appearance, it resembles Chinese "Jajangmyeon," with flat noodles similar to "kishimen," topped with meat miso, cucumbers, and green onions. However, its eating style and taste are entirely different.

First, when you eat it, you vigorously mix it by adding condiments like table-side chili oil or garlic according to your preference. The variety and quantity of condiments are free, making discovering your favorite flavor one of the unique charms of "Jajamen." The mixed state may not be visually appealing, but the taste, a combination of sweetness, acidity, and spiciness in the miso flavor, is complex and profound. Moreover, the unique texture of chewy noodles intertwined with ground meat, cucumbers, and green onions makes it unforgettable and addictive once you try it.

Another allure of "Jajamen" is the "Chitan-tan," a post-meal egg soup. After the meal, you crack an egg into your plate, and the staff adds boiled noodle broth and "Jajamen" miso. At this point, it's common for "Jajamen" enthusiasts to add condiments like pepper or chili oil from the table according to their preference. Of course, you can also enjoy it as is without adding anything.

"Jajamen" is one of the delicious dishes of Iwate Prefecture, and it is loved by many for its unique taste and eating style.

I hope this translation helps! If you have any further questions or need assistance with anything else, feel free to ask.